Profiles of entrepreneurs

What is the impact of an EoC company on people's lives? Is it conceivable that the values lived within the company end up being acquired by the people who work there? In this short video, "It's not...

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EoC entrepreneurs John and Julie Mundell have been working in environmental protection for more than 25 years. Their company, Mundell and Associates, began by working to address environmental damage...

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Portraits of EoC Entrepreneurs - A spinning mill and the culture of the "calchaquies" in Argentina. This is how the ideal of fraternity, incarnated in the working world, can be the chance for...

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In the “Ecopesce” (Ecofish) workshop and the shop called “E Nustren” nothing is thrown away. This is the philosophy behind a small business based at Cesenatico in Italy that processes and sells fish...

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The Economy of Communion and Ethics For the Economy of Communion Forum Do it Right - 28 july 2018 in Nairobi (Kenya) - John Mundell from the US has sent video that asks the...

In 1998 the ‘bread-making girls”, a group of young people of the Focolare, suddenly became bakers and sold bread on the road outside the Ginetta Mariapolis in Brazil. Thirty years later, the Golden...

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A priest’s act of fellowship transformed a failing coffee plantation into a real business named Acedeco Padevi. It is community led and inspired by the principles of the Economy of Communion....

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EoC - A daring business plan: “give to grow” (Belgium) Easykit is a business making do-it-yourself goods whose profit is shared among the employees, and given to help people who are very poor, both...

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The Sungsimdang business, which now employees 363 people, began 60 years ago making small quantities of steamed bread.Copyright 2016 © CSC Audiovisivi – All rights reserved (2318M)

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