Video - Korea: The story of two sacks of flour that became part of local culture in Daejeon

The Sungsimdang business, which now employees 363 people, began 60 years ago making small quantities of steamed bread.
Copyright 2016 © CSC Audiovisivi – All rights reserved (2318M)

This website uses “technical cookies”, including third parties cookies, which are necessary to optimise your browsing experience. By closing this banner, or by continuing to navigate this site, you are agreeing to our cookies policy. The further information document describes how to deactivate the cookies.